Yesterday was our third anniversary. We had a lovely evening at the Bachelor Farmer. It was a wonderful restaurant! I had been wanting to go there for probably a year. I made reservations three weeks in advance for a Wednesday night, and I still didn’t get my first choice of time. All that being said, the food was amazing. The wine was delicious. The decor is so Minnesota, it is hilarious but still classy. It isn’t a cheap date, but well worth it.
I am going to try and recreate their beet (yes beet) tartar on Easter. I will post pictures if it is successful.