My dad has always been a master at making barbecue ribs. In fact, I would never get ribs out somewhere because they honestly do not compare. This year my parents hosted Rib-Fest with four rib entries. Honestly all were fabulous.
Entry #3 was from Larry. He was a smoker that he can apparently fit 6 turkeys in, and these ribs were prepared in that. They had a dry rub, and they were very smoky and juicy. I would love to have some of these again.
So…who was the winner?
Well, no one could decide. It was a draw.
There was also a bunch of wonderful food prepared by my mom:
Although Lucy did not eat any ribs, she had a blast with a strawberry, and I was there documenting the whole thing: