4 1/4 cups of bread flour (it must be bread flour otherwise it will not turn out)
1 yeast packet or 2 1/4 teaspoons yeast
1 1/2 teaspoons of salt
Put all this in a food processor and pulse a few times to mix.
Add 2 tablespoons of olive oil
Add 1 1/2 cups of warm-hot water
Run the food processor until it blends into a ball. Take it out of the processor, make sure it is in a ball shape. Put it in a greased bowl and it let it raise for about 2 hours.
This makes enough for two pizza dough crusts. Cut the dough in half and roll into rounds. The dough is ready for toppings at this point. You do not need to pre-bake anything.